Tuesday, July 22, 2008

Sunday, July 13, 2008

Wednesday, July 9, 2008

Friday, July 4, 2008

italian food

italian food culture always amazed me, every meal is a ritual there and their love for food starts from early ages.
this is an illustration for an essay written by a canadian woman who raises her three years old son in rome where she experiences the differences between her own, canadian, and the italian food culture.
"Italian parents make food taste so good the kids can’t resist it"
it will be published on july 9th in globe and mail.


this illustration will be in annabelle for an article about drannies - the new mixture between drivers and nannies in new york. playing a great role in the everyday life of the kids, beeing part of the family they drive them around the city taking care of them.

Tuesday, July 1, 2008

guardian weekend

"English mustard is basically napalm with colouring...by contrast, French mustard tastes like the mouth of an aged French lover"
illustration for an article about how to use condiments and about english food in general.
in the guardian weekend magazine on july 12th.